Today I decided to make a raspberry crumble with a pack of frozen raspberries that have been taking up space in the freezer for three months. The results were crumble-tastic!
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Oh man that looks awesome!
My mouth started watering before I was finished looking at the slide show! If that would have been my choice at our Burns Supper, I would have had that instead of cheesecake!
It really was yummy. I ate about half the first day and the other half the second day. It’s a good thing I don’t bake like that often or I’d be the size of a house!