A favoured snack
I have been a good girl all day. I had an oat bar and grapes for breakfast; leftover chicken and potatoes for lunch; and a big, healthy Caesar salad for dinner. Yes—loads of good-for-you foods. And I even had lots and lots of water (and only one cup of coffee) throughout the day.
But I’ve gone and ruined all of that healthiness by making one of my favourite snacks (and pouring a glass of wine). Worse, I’ve had more than my fair share of the snack. (But only one glass of wine.)
The snack is Chicken in a Biskit crackers smeared with cream cheese and topped with pimento-stuffed green olives. And they are delicious!*
The recipe (if you can call it that) was first introduced to our family by my second-eldest sister, Claudia, who learned of the snack from someone she used to babysit for. I was in my early teens, but it quickly became a favourite. I mean, it helped that I already liked all three ingredients separately, so putting them together seemed like a good idea to me!
Anyhow, it’s one of those snacks that I like to have from time-to-time. Sometimes when I’m sick and just want yummy snacks, and other times it’s just because I like them. But you can’t get Chicken in a Biskit crackers in the UK. So when my baby sister, Royann, asked what she could send me, they were on the list!**
So, now I get to have one of my favourite snacks. And I suppose I need to have them every evening until I’m out of crackers now, since they’ll go stale now that the box has been opened. (Oh, life is hard some days!)
I’ve also just realised that my snack doesn’t have a name. I just call them Chicken in a Biskit crackers with cream cheese and olives. And that means that I’m going to open up the topic for discussion and ask you what you think the snack should be called!
* I used to use a whole olive on each cracker (cut in half) but now I slice the olives into 3 (1 olive = 1.5 crackers) so that I have a little bit less sodium. One day, I may need to start cutting them into 4!
** I will re-visit the topic of stuff Royann sent me soon, so stay tuned to find out how awesome she is!