WooHoo! I made a trip to the homeland this weekend to make blagenda with my folks and one of my sisters. Her kids and my foster daughter got in on the action, too.
We used an old family recipe that was brought over from Ukraine when my family emigrated/immigrated* a couple of generations ago. I don’t know just how old the recipe is, but it’s certainly a traditional dish for people of ‘Germans from Russia’ heritage.


