Frosting and graham crackers
Growing up, I used to love it when we had frosting and graham crackers as part of our school lunches. It was awesome! And the lunch ladies normally mixed food colouring in with the frosting so that we’d have green frosting on St. Patrick’s Day, pink on Valentine’s Day, and whatever random colour they wanted to use other times.
Now that I’m a grownup, I can’t be bothered with silly things like mixing food colouring with my frosting. So I just eat my graham crackers with plain, white frosting.
Of course, sometimes I can’t be bothered to spread frosting on graham crackers. When that happens, I just eat the frosting with a spoon—unless I can’t be bothered with that, either; in which case I just use my finger.
Oh, and just in case you ever come to visit and you see an open container of frosting in the fridge, just know that at some point I’ve stood there with the fridge door open eating frosting with my finger. And I double dip. And I’m not ashamed of it.
Yum. I think I’ll go have another serving now…