Good ol’ goulash
I love goulash. Growing up, I was always happy to see it on the dinner table. Later, as a grown-up, I loved going to my folks’ house and seeing leftover goulash in the fridge—and eating it! But I realised that I’ve never actually made it myself. I guess it was one of those meals that was never prepared when it was my turn to help in the kitchen.
So, when I decided I wanted to make goulash, I had to stop and think about what was in it. I knew it was simple, but wondered if I could replicate it.
I don’t know if I used all the same stuff my folks use, but it seemed to taste like theirs so I’m calling it a success.
- 1 pound ground beef
- 1 tin chopped tomatoes
- 4 (or so) cups cooked macaroni pasta
- ½ chopped onion
- Chopped garlic
- Fresh ground pepper
Whilst the pasta cooks, brown the ground beef then add garlic and onions to sauté. Add tin of tomatoes (do not drain), oregano, and pepper to the meat and heat through. Add cooked and drained pasta to pan and mix together. Serve and enjoy!
The entire thing cost about £4 to make, and provided tonight’s dinner plus three portions for the freezer. So, £1 per serving. Unless you include the glass of wine I had with it, which was from a £5 bottle (actually, an £8 bottle that was on an incredible sale!). Figuring four meals per bottle of wine (I’m a light weight!) that means £1.25 per glass, bringing the total cost for tonight’s dinner up to £2.25. That’s pretty good, especially when I think about the limited food budget I have at the moment.
Of course, the best thing about budget meals at home is that when I go out to dinner (like I’ll do tomorrow) I don’t feel guilty! (Yay!)