Just Frances

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Making do

This entry was posted on Friday, November 25th, 2011 by Frances Ryan.
Tags: scotland, paul, olden days, immigration, house, happy, giggles, friends, food, expat, entertainment, drink, celebrations, america

Tomorrow, I will be hosting Thanksgiving for the first time since Paul died*. It won’t be as big of a crowd as our last Thanksgiving together, but I find myself just as nervous about the preparations.

In fact, it’s even worse this time around because I’m finding it hard to not think about my last Thanksgiving with Paul. But also because this time around I’m not in a huge house with a massive collection of cooking implements and serving dishes! Oh, and I’m not in America so it’s been a bit difficult to get all of the stuff I need for a traditional American Thanksgiving.

But I’m making do with what I have—and with what I can borrow.

For example, I am borrowing a CrockPot from Rebecca for the stuffing. But since I don’t have a large enough mixing bowl for it, I’m using my new (never used so not cross-contaminated) dish washing basin to mix it all in. (After which the basin will be used as a basin.) I’m also borrowing extra dishes and cutlery, since it seems silly to buy more stuff for a one-off meal.

And since I’m on a budget and I don’t really know how long I’ll be here past this first year, I’ve opted to not buy an expensive rolling pin. Instead, I’ve re-purposed an empty (but clean) wine bottle to roll the pastry for my pumpkin pie. (It seemed to work just fine.) And since I couldn’t find a proper pie pan, I’m using a cake tin for it.

And since they don’t seem to get Washington State wines here, I’ve found an Australian Rosé to serve with the turkey.

Oh, and if any of my guests want a Martini tomorrow, I’ve got a mustard jar (a home warming gift from one of Rebecca’s co-workers) to use a cocktail shaker.

Yes, there are a lot of things I have to make do with right now. But what I don’t need to make do with is friends. No, I have proper ones of those, no making do necessary! And some of them will even be here tomorrow to see just how much food you can prepare when you just have to make do.

*I was in England visiting family and friends the first year after he died, and last year, if you remember, was a bit of an interesting turn of events!

Comments

I’ve been using a cake tin as a pie pan, and I’m in America! It seems to work just fine.

What do you have with your pie? I really think that clotted cream would double the Thanksgiving fun over here!

by Joanna at 10:11pm (GMT) on November 25th, 2011

Rolling out pie crust a la Celeste?!  Bet the wine bottle did a great job!  And we’ll just have to remedy the lack of Washington State wines!

by Mom at 2:44am (GMT) on November 27th, 2011

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