Pizza, pizza!

My foster daughter had a visit with her mom tonight which meant I was on my own for dinner. So, I decided to stop into The Green Frog in Palouse on my way home to grab some grub to-go.

On Friday Eve, they do pizzas. (That’s Thursday nights if you wondered.) It’s a fun and funky hippy(ish) restaurant about nine miles south of the small town I live in. Although with a population of about 1,000, you could argue that Palouse, too, is a small town. But I digress…

Their pizzas are basic and rustic – with an interesting array of toppings. Of the nine varieties, only two have meat! Their lunch menu is equally vegetarian-friendly, which is a bit unique in a farming community. [She says digressing again…]

I couldn’t decide what to get, so decided to get two pizzas: The Sparky and The Lola.

The Sparky is described as having “Fire-roasted tomato sauce, mozzarella, and ham, ham, ham.”

The Lola boasts “Pesto, spinach, tomato, feta, toasted walnuts, grilled garbanzo beans [chickpeas], mozzarella, black olives, and basil ribbons.”

I would add the following description to both: “Yum, yummy, and yummy-licous!”

Oh, and to wash it all down I got a Deschutes Brewery Inversion IPA. Yum!

Yay! for solo dining evenings! And Yay! for left-over pizza for tomorrow’s lunch!