As part of my culinary goals, I am revisiting my culinary heritage by re-creating and re-imagining my family recipes. This post is about one of…
October has been quite an experimental month for me in the kitchen – with varying degrees of success. But then, cooking is a science and…
I’ve been home for less than a week now, and I’ve already started working through my list of chores. Because that’s how I like to…
As part of my culinary goals, I am revisiting my culinary heritage by re-creating and re-imagining my family recipes. This post is about one of…
As part of my culinary goals, I am revisiting my culinary heritage by re-creating and re-imagining my family recipes. This post is about one of…
As part of my culinary goals, I am revisiting my culinary heritage by re-creating and re-imagining my family recipes. This post is about one of…
As part of my culinary goals, I am revisiting my culinary heritage by re-creating and re-imagining my family recipes. This post is about one of…
Food is an important part of my life. Not just for the nutritional necessities or the flavourful enjoyment, but for the social and cultural importance…
I love tater tots. I love, love, love them. They are an amazingly delicious treat and I would eat them all the time if I could. Only…
There’s something very berry nice about a wee nip of flavoured vodka on a cold winter’s evening. Only if you’re a starving PhD student who is working hard to…
One of the (many) amazingly delicious meals I enjoyed growing up was tamale pie. It was a basic, no fuss, no-frills meal, but it included…
With Christmas just around the corner, I decided I’d do a bit of experi-mint-ing with my truffle recipe to use up some broken candy canes I had.…
Tater tot casserole has got to be one of the world’s yummiest, tastiest comfort foods – ever! I love it. I crave it. I gobble it up…
Today we’re going to have a wee cooking lesson. But it’s also a lesson in budgeting and in ridding ourselves of un-needed preservatives. And as…
I have been a good girl all day. I had an oat bar and grapes for breakfast; leftover chicken and potatoes for lunch; and a…
I like setting budgets for myself because it keeps me accountable to, well, me. And, because I used to have to budget every penny or…
I’ve had an eggteastic day making Easter tea eggs. (Get it? Eggteastic. Like eggtastic only tea instead of ta. No? OK, moving on…) So, about…
Growing up, I loved it when I was informed that we were having Poor Man’s Casserole for dinner. It was such a basic meal, but…
Today I decided to make a raspberry crumble with a pack of frozen raspberries that have been taking up space in the freezer for three…
I love latkes. They’re amazingly delicious and super duper easy to make; inexpensive, too. And the best thing about them (today) is that they fit…